Monday, 12 December 2022

Oxford Wine Festival 2022

 


We discovered the Oxford Wine Festival only last year. We enjoyed our visit and decided to return in 2022. This year was a little smaller than last year and there were quite a few exhibitors who had been there then. Sadly, the hilarious Chris Ruffle of Treaty Port Vineyards in Shandong was not there.

Alzbeta Novotna

New this year was Wines of Bohemia - Handpicked Moravian Wines. The enterprising CEO and Founder is Alzbeta Novotna who knows her subject and should go far. Indeed we met her again at SITT on September 22nd in London.

A leaflet we picked up at her stand gave an interesting run down of the most planted grape varieties in the Czech Republic,


These are

Gruener Veltliner

Mueller Thurgau

Riesling

Welschriesling

Blaufraenkisch

Saint Laurent

Pinot Gris

Sauvignon Blanc

Chardonnay

Pinot Blanc

Zweigelt

Pinot Noir

Traminer

Palava

Blauer Portugieser

An idiosyncratic alignment indeed. 

Apart from these 15 top varieties (in terms of plantings), the National Register of Plant Varieties listswhites from Aurelius, Auxerrois, Devin, Florianka, Irsai Oliver, Kerner, Lena, Medea, Muscat Ottonel, Rulenka, Svojsen, Tristar, Veritas and Vrboska and for the reds Acolon, Agni, Ariana, Blauburger, Cabernet Dorsa, Fratava, Fruehburgunder plus three teinturiers Alibernet, Neronet and Rubinet. 

Under the 'PIWI' heading there are whites including Erilon, Malverina, Mery, Rinot, Savilon and Vesna and reds including Cabernet Cortis, Cerason, Kofranka, Laurot, Nativa and Sevar.

You vcan see the Czechs have been very busy breeding their own grapes as well as planting cutting edge examples from abroad. 



We tried Alzbeta's Hibernal (strangely enough not mentioned above) and Neronet. We had encounteres Hibernal previously at Wein Plus in Duesseldorf and rather liked it.

Neronet on the other hand is a strong favourite.

We wish Alzbeta the luck she deserves for founding this interesting company.



Wines of Bohemia was upstairs in the Emerging Regions Zone.



Croatian wines were there this year. In fact the company is called 'The Wine and More' and we had bought some interesting bottles of rare Balkan grape varieties from them before. These truly rare varieties include

Bagrina
Kujundusa
Kuc
Kujundusa
Kurelaska
Suscan (aka Sansigot)
Trnjak
Zarkinac

as well as the better known Babic, Blatina, Dingac, Plavac Mali, Prokupac, Vranac, Tridibrag and Zlahtina.



On tasting was a Skrlet at only 12.5%. Amazing as the other examples of this white grape we had drunk had been much higher in alcohol. This example was delicious. 



Downstairs in the debating hall there was an eclectic selection of exhibitors;




Canned Wine (why not?), an excellent cheese table and




the excellent Joelle Nebbe-Mornod, guiding light of Alpine Wines without whom buying wines from Switzerland and other regions rich in grape varieties but thinly represented here in the UK would be so difficult. Joelle was another hard-working exhibitor who had a stand at SITT soon after. 


There was a room for English Vineyards and there as in 2021 there was Oatley, a Somerset Vineyard we had ignorantly passed by then.



Ignorantly because Oatley's Leonora's 2021 is made from the rare Kernling - a fact they don't advertise on the label but are happy to tell you if you ask. We know Kerner and are fans of that grape. 'Wine Grapes' tells us that Kernling is a less vigorous mutation of Kerner. 

The Great British Vineyards Guide says

Kernling is a white grape variety, which originated from mutation from the grape variety Kerner . In 1974, Ludwig Hochdörffer found this mutation in a Kerner vineyard in the municipality of Nußdorf near Landau in the Palatinate . The variety received the varietal protection in 1991 and was registered in 1995 in the cultivator list of the Bundessortenamt .

The name is made up of the syllable core (reference to the mother plant Kerner) and ling (as a reference to the Riesling , since the wine type is similar). Kernling has a similar wine quality as the Kerner, but is significantly less susceptible to illness and has a lesser tendency towards the formation of miseries . In 2007, the Rebstatistik had a planted area of ​​18 hectares in Germany, after 19 hectares in 2001.

UK Area in production 2015: 4.49 Hectares

German area in production; 16 Hectares and falling.

Oatley people at the festival



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