Slotovino's tasting of 30 wines from Italian grape varieties collected over the last 2 years and including some real rarities of which we were rather proud.
L to R, Nero a Meta,, Pensiero in Rosa, Il Preliminare, Terra Aspra, Lacrima di Orazio |
Bianco
On
our first night in Matera (Basilicata) last year we had a wonderful
bottle of what we were told was ‘Aglianico vinificato in bianco.’
Later we discovered it was a blend of Aglianico (vinified indeed as
white wine), Chardonnay, Malvasia and Moscato (25% each). The wine
was from Cantina Il Notaio and was called ‘Il Preliminare.’
Such
was our enthusiasm for Aglianico vinificato in bianco on this
mistaken evidence that we thought we had an unsung Italian classic
and sought out the following examples.
Aglianico
vinificato in bianco. ‘Angelina,’ Tenuta Le Querce, Barile,
Basilicata Bianco IGT. 12.5%
This
one comes from the same producer as the rarissimo Tamurro Nero
offered later in the tasting. Valentina Buscicchio Pietrafesa
and her husband Leonardo Pietrafesa are the owners and winemakers of
Le Querce. Valentina is an interior designer and has written a
cookery book on ‘La cucina della Basilicata,’ When not at the
estate at Barile they live in Primrose Hill and sell their wines at
the Primrose Hill farmers’ market. Angelina is the name of their
daughter.
Comments included 'Not entirely sure of the point of White Aglianico' and 'like still prosecco.'
Comments included 'Not entirely sure of the point of White Aglianico' and 'like still prosecco.'
Aglianico
vinificato in bianco, ‘Lacrima di Orazio,’ Cantine Bonifacio,
Venosa (PZ), Basilicata IGP, 2015. 13.5%
One
of the few other examples of the versatile Aglianico made as a white
wine. Not easy to find.
Commentators found pear and apricot here. One asserted 'This is very distinctive.'
Commentators found pear and apricot here. One asserted 'This is very distinctive.'
Aglianico
vinificato in bianco, ‘Nero a meta,’ Matroberardino, Campania
IGT. 2013. 12.5%
Mastroberardino’s
website says: “Result of the vinification in white of the
grape Aglianico, this wine brings to light an old family project that
emphasizes the qualities of great versatility of this noble and
ancient grape variety. NeroametĂ is a tribute to the varietal origin
of the black grape Aglianico, that expresses himself with a sensual
elegance when presented as a blanc de noirs. It is also a homage to
our territorial and cultural origins, to the harmonies and contrasts
of our land.”
Comments:
'Cedar-rosemary-resin spectrum.'
'Quince? Hints of medicinal (TCP)'
Comments:
'Cedar-rosemary-resin spectrum.'
'Quince? Hints of medicinal (TCP)'
Aglianico
vinificato in bianco, ‘Terra Aspra,’ Tenuta Marino, Basilicata
IGP, Vino biologoco. 2014. 13.5%
Also
difficult to find but in this case one of the winemaker’s children
was working in London and was kind enough to deliver this bottle into
our hands at Liverpool Street Station.
Comments:
'Complex, rich and with fabulous acidity'
'More red-fruited than the others...fresh and quite tart on the finish.'
Comments:
'Complex, rich and with fabulous acidity'
'More red-fruited than the others...fresh and quite tart on the finish.'
+Bianco
d’Alessano, ‘Ink Series,’ Salena Estate, South Australia, 2015.
12.0%
Bianco
d’Alessano is a variety used in Puglia for the production of the
wines of Locorotondo among others. We have tasted an example of 100%
Bianco d’Alessano from Puglia but this one from Australia is more
interesting we reckon.
Comments:
'This grows on me and has excellent persistence.'
'Quite fruity and acidic.'
Comments:
'This grows on me and has excellent persistence.'
'Quite fruity and acidic.'
Guardalvalle,
L’Acino.’ ‘Forse sono fiori,’ San Marco Argentano (CS),
Calabria IGT. 2013. 13.0%
Guardalvalle
has gone under various names in the past including Greco Bianco di
Ciro which also covers other varieties but interest has been growing
and this is an example of the grape going solo under its proper name.
Comments:
'Delicious and right for food. Mouth-watering finish.'
'There's some interest here, tropical fruit + oranges. Nice finish.'
Comments:
'Delicious and right for food. Mouth-watering finish.'
'There's some interest here, tropical fruit + oranges. Nice finish.'
Pecorello,
‘Ippoloto 1845,’ Cantine Vincenzo Ippolito, Ciro Marina, Calabria
IGT. 2015. 13%
Seen
at Lamezia Terme duty free, we weren’t sure if this was something
interesting or not. Some say it is identical to Greco
Bianco/Guardalvalle, others say it is resurfacing as a distinct
variety. In any case, it’s not Pecorino.
Comments:
'Delicious on the palate...with the most wonderful acidity...Juicy, firm, full of fruit and so long.'
'More commercial in style.'
There
are many Malvasias but this one is distinct and unique. Apparently
reduced to just a few sites it was reclaimed by the Cantina Sociale
di Venosa and is now more widely planted.
Comments:
'Odd but interesting, powerful and long.'
'Very interesting on the nose - is that basil?'
Comments:
'Delicious on the palate...with the most wonderful acidity...Juicy, firm, full of fruit and so long.'
'More commercial in style.'
Malvasia
di Basilicata, ‘Fedra,’ Eleano, Ripacandida (PZ), Basilcata IGP,
2014. 14%
Comments:
'Odd but interesting, powerful and long.'
'Very interesting on the nose - is that basil?'
Timorasso
‘Derthona,’ Vigneti Massa, Monleale (Piemonte), ‘Vino Bianco
prodotto in Italia,’ 2014. 13%
Another
variety that has resurfaced comparatively recently, apparently thanks
to one man, Walter Massa of the Colli Tortonesi in Piemonte. There is
a handful of such people doing this kind of important service to
mankind and nature.
Comments:
'Almost toffeed on the nose. Then an amazingly rich tangy fruit character. Intensely fresh and complex,'
'Creamy and rich, interesting and wide spectrum of fruit and vegetal flavours. Nice'
Comments:
'Almost toffeed on the nose. Then an amazingly rich tangy fruit character. Intensely fresh and complex,'
'Creamy and rich, interesting and wide spectrum of fruit and vegetal flavours. Nice'
Trebbiano
Spoletino, ‘Trebium,’ Antonelli, Trebbiano Spoletino DOC. 2015.
13.5%
Yet
another rescue variety this time thanks to Cantina Novelli in the
early 2000s. Not to be confused with the more mundane Trebbiano
Toscano.
Comments:
'Chewy and fresh and full of life.'
'Clean and focussed. Really good white fruit. High definition wine.'
Comments:
'Chewy and fresh and full of life.'
'Clean and focussed. Really good white fruit. High definition wine.'
Vino
Bianco a lunga macerazione (Orange wine)
Cataratto,
‘Krimiso,’ Aldo Viola, Alcamo, IGP Terre Siciliani, 2015. 12.5%
Kindly
contributed by Alex Lake. A classic. Thanks, Alex.
Comments:
'Glorious fragrance of apricots and dries grasses...so complex...so deep and long and full of dry, complex tannic pleasure,'
'Really interesting nose with volcanicity. Red Fruit, minerals and herbs/garrigue. Lovely.'
Comments:
'Glorious fragrance of apricots and dries grasses...so complex...so deep and long and full of dry, complex tannic pleasure,'
'Really interesting nose with volcanicity. Red Fruit, minerals and herbs/garrigue. Lovely.'
Rosato
Aglianico,
‘Pensiero in rosa’,’ Cantine Bonifacio, Venosa (PZ), Basilicata
IGP, 2015. 13.5%
Aglianico
is as highly considered as Nebbiolo and Sangiovese in some quarters.
It’s certainly versatile as this tasting showed.
Comments:
'More of a food than a sunny-terrace wine. A powerful rose.'
'Very tasty.'
Comments:
'More of a food than a sunny-terrace wine. A powerful rose.'
'Very tasty.'
Rosso
Spumante
Aglianico,
Piedirosso, Sciascinoso. Gragnano, Cantine Federicane, Penisola
Sorrentina DOC. 2016. 10.5%
More
Aglianico, this time with friends in what is called Gragnano. Ring a
bell? Gragnano Pasta of course. This sparkling wine is marketed as
the perfect easy drinking accompaniment to Pizza. Just because it’s
pleasurable and uncomplicated it shouldn’t be looked down on
surely? We think it should be taken more seriously and be better
known, so here it was. Sadly the bottle was corked so comments are not in order apart from a kindly one to the effect that 'it would have been vibrant and delicious' had this not been the case.
Rosso
Brachetto,
‘Mate’ A.A. Sottimano, ‘Vino Rosso’,’Nieve (CN), 2015. 13%
Usually
sweet, we prefer our Brachetto dry like this. No relation to the
Braquet of Bellet, the wine of Nice.
A comment:
'Even with all that wild strawberry delicacy it has an impressive intensity and persistance. A joyful wine...'
A comment:
'Even with all that wild strawberry delicacy it has an impressive intensity and persistance. A joyful wine...'
Canaiolo,
‘T,’ Tiberio. Colli della Toscana Centrale IGP. 2008. 13.5%
Canaiolo
Nero was once more prevalent in Chianti than Sangiovese but after
Phylloxera, Canaiolo didn’t take as kindly to grafting as Sangovese
so the tables were turned. There are examples of Canaiolo Nero to be
had but we don’t know of any as good as this one. From the Co-op
Supermarket in Italy.
Comments:
'A lot of attractively mature aromas...Bags of mature character, even a touch of orange on the finish and all still in harmony.'
'Fuller, savoury, with meaty almost spicy tones. I like this.'
Comments:
'A lot of attractively mature aromas...Bags of mature character, even a touch of orange on the finish and all still in harmony.'
'Fuller, savoury, with meaty almost spicy tones. I like this.'
Croatina,
‘Pramattone,’ A.A. Bisi, Provincia di Pavia IGT, 2015. 14.0%
Also
known as Bonarda and enough other synonyms to cause confusion this is
one of our favourite grapes. Why it isn’t better known we will
never know. Perhaps because it’s hard to find a non-fizzy example
like this one?
A comment:
'Really wild aroma...still smells like the fermenting vat! That same wild character on the palate...would be great at the table and cut through some really rich dishes.'
A comment:
'Really wild aroma...still smells like the fermenting vat! That same wild character on the palate...would be great at the table and cut through some really rich dishes.'
Cruvin
(aka Crovin, Crovino or Corbino but not
Corvino), Punta Crena, Colline Savonesi IGT. Liguria. 2011. 13.0%
Once
famous, now almost extinct. Made only by the Punta Crena estate. This was a real find. One of the stars of the tasting in our opinion.
Comments:
'Smells rather Bordeaux-like with its cedary black fruit and slightly leafy aroma reminiscent of Cab Franc.Excellent balance...'
'Concenrated with more tomatoey acidic red fruit, but not overdone. OK'
Comments:
'Smells rather Bordeaux-like with its cedary black fruit and slightly leafy aroma reminiscent of Cab Franc.Excellent balance...'
'Concenrated with more tomatoey acidic red fruit, but not overdone. OK'
Corinto
Nero, ‘Nero du munti,’ Caravaglio, Isola di Salina
IGP, Aeolian Islands, Sicilia,
2014. 14%
Some
say an ancient variety brought over by the Greeks. Others think of it
as a seedless version of Sangiovese affected by viruses over the
centuries. There are no present Greek varieties resembling Corinto
Nero. Up to 5% may be used in the production of the sweet wine
Malvasia di Lipari.
A comment:
'Deep and satisfying and just enough freshness for harmony.'
A comment:
'Deep and satisfying and just enough freshness for harmony.'
Fumat,
‘Fumo Rosso,’ Emilio Bulfon, Pinzano al Tagliamento, Friuli. 13%
One
of the many obscure varieties from Friuli revived by Emilio Bulfon.
Others include Cianorie, Cividin, Cordenossa, Piculit neri, Sciaglin
and Ucelut.What a great person.
A comment:
'Unusual dusty aroma...A little bit herbaceous but attractively so. Excellent freshness... coud almost be a Cab/Merlot blend from a coolish climate.'
A comment:
'Unusual dusty aroma...A little bit herbaceous but attractively so. Excellent freshness... coud almost be a Cab/Merlot blend from a coolish climate.'
Fumin,
Freres Grosjean, Ollignan Quart, Vallee D’Aoste DOC. 2011. 13.0%
Once
recommended for abandonment, Fumin is now recognised as Aosta’s
best red grape variety. At least one taster had the idea to buy a case of this!
Comments:
'That dark rocky/charry edge is distinctive...Fine dark fruit, firm texture...mouth-watering freshness on the finish.'
'Fresh and delicious. Wine of the night?'
Comments:
'That dark rocky/charry edge is distinctive...Fine dark fruit, firm texture...mouth-watering freshness on the finish.'
'Fresh and delicious. Wine of the night?'
Guarnaccino,
‘Recepit.’ 68 Cantine, Lucano di Chiaromonte (PZ), Vino Rosso.
Basilicata, 2013. 14%
We’re
very proud of this one; no one knows anything about it except the
producer of this bottle and he or she is alone. Nothing to do with
Guarnaccia (Grenache) which is not unknown in Italy but is never
grown under that name, being called Cannonau, Tocai (Tai) Rosso and –
wait for it, Gamay Perugino. This Guarnaccino was not only rare, it was also delicious.
Comments:
'There is a seductive sweetness to the aroma, like sweet red cherry with a touch of vanilla...Beutifully expressive with something a bit rosemary...captivating'
'Livelt red fruit. Decent acid. Nice.'
Comments:
'There is a seductive sweetness to the aroma, like sweet red cherry with a touch of vanilla...Beutifully expressive with something a bit rosemary...captivating'
'Livelt red fruit. Decent acid. Nice.'
Malbo
Gentile ‘Bordone,’ Roberto Maestri bottled by Quarticello, Rosso
Emilia IGP. 2013. 13%
If
there are over 100 ha. Of Malbo Gentile today it is thanks to the
Istituto di Stato per l’Agricoltura e l’Ambiente -Persolino, a
state run institution at Faenza with its own experimental vineyard.
In the 1960s researchers found three old vines in a vineyard whose
grapes were impressive enough to warrant the grafting these vines
onto Sangiovese hosts. The resulting wine was so successful that
further research was carried out and this determined that the grape
was Malbo Gentile. Production in 1990 was about 140 kg. Now Malbo
Gentile is grown in sporadic spots all over Emilia Romagna.
Comments:
'A little bit meaty...Dark fruit but also that hint of stables. Firm and chewy, lots of flavour and excellent freshness.'
'A sensible wine, cherries and tomatoes. Vey Italian. Decent.'
Comments:
'A little bit meaty...Dark fruit but also that hint of stables. Firm and chewy, lots of flavour and excellent freshness.'
'A sensible wine, cherries and tomatoes. Vey Italian. Decent.'
Marsiglana
Nera ‘Speziale.’ Santa Venere, Calabria IGP, Agricoltura
Biologica, 2015. 12.0%
We
found this bottle in Tropea, Calabria. We thought Marsiglana might be
uber-obscure but it is actually quite widely planted in its area in
Calabria. It is not often made in purezza.
Comments:
'Very unusual aroma and hard to describe... but lovely fragrance. Very sweet on the palate...offset by fresh acidity and tannins. Juicy and fresh.'
'Soft squidgy and a bit bloated...'
Comments:
'Very unusual aroma and hard to describe... but lovely fragrance. Very sweet on the palate...offset by fresh acidity and tannins. Juicy and fresh.'
'Soft squidgy and a bit bloated...'
Massaretta,
Cima, Candia dei Colli Apuani DOC. 2014. 13.5%
At
our tasting of Massaretta (aka Barsaglino) wines in 2015 (‘A lost
corner of Tuscany...’ ) we fielded a bottle by Cima. It was corked
which was a pity because Cima is considered to be a fine producer in
the Colli Apuani (between Carrara and Massa Carrara) and the bottle
had been very difficult to get hold of.
Comments:
'Very interesting and complex aroma...firm and dry with lots of layers and more freshness than I expected from the aroma and a long spicy finish...full and generous in the mouth...reminds me a bit of the Portuguese variety Alfrocheiro though the acidity is a little higher.'
'Delicate and feminine, cherry notes. I like this.'
Comments:
'Very interesting and complex aroma...firm and dry with lots of layers and more freshness than I expected from the aroma and a long spicy finish...full and generous in the mouth...reminds me a bit of the Portuguese variety Alfrocheiro though the acidity is a little higher.'
'Delicate and feminine, cherry notes. I like this.'
Nerello
Cappuccio, ‘Il Monovitigno’ Benanti, Etna Rosso, Sicilia IGT,
2010. 13.5%
We
always wondered why Nerello Cappuccio languished in the shadow of
Nerello Mascalese. That is because the only Cappuccio we had ever
sampled was this one by the great Benanti. Later we tried other
Cappuccios and then we understood its casting in the second fiddle
role. Again, Benanti's version scored with at least one person picking it out as their favourite.
Comments:
'Intoxicating, mature aromas of black olive., senescent red fruit and the sweetness of dried cherry. Utterly seductive. Delicious and so persistent...'
'Quite stewed with red fruit, but nice despite that.'
Comments:
'Intoxicating, mature aromas of black olive., senescent red fruit and the sweetness of dried cherry. Utterly seductive. Delicious and so persistent...'
'Quite stewed with red fruit, but nice despite that.'
Nero
Buono, ’Apolide,’ Marco Carpineti, Lazio IGT, ‘Da uve
biologiche.’ 2010. 14.5%
Carpineti
is the best producer of this variety – one of Italy’s least
known.
Comments:
'Highly perfumed and spicy dark fruit. Thick chewy texture and still needs time - ot food. So full of flavour and so distinctive, it is a great advert for obscure varieties...'
'Tastes quite commercial. OK.'
Comments:
'Highly perfumed and spicy dark fruit. Thick chewy texture and still needs time - ot food. So full of flavour and so distinctive, it is a great advert for obscure varieties...'
'Tastes quite commercial. OK.'
Nieddera,
Contini, Rosso della Valle del Tirso. Sardegna, IGT, 2015. 13.5%
Contini
saved this variety from extinction and is Nieddera’s best producer.
Comments:
'Smells sweetly seductive...Lovely ripe cherry character...Harmonious and lifted on the finish by a sour-tangy cherry freshness.'
'Savoury (coffee?)...Nice.
Comments:
'Smells sweetly seductive...Lovely ripe cherry character...Harmonious and lifted on the finish by a sour-tangy cherry freshness.'
'Savoury (coffee?)...Nice.
Nocera,
‘Arte,’ Mimmo Paone, Sicilia DOC, 2013. 14.5%
Once
common, Nocera is now reduced to the area around Messina and in
Calabria.
Comments:
'Characterful and delicious.'
'Raspberry and apple tart on the nose. Really good.'
Comments:
'Characterful and delicious.'
'Raspberry and apple tart on the nose. Really good.'
Petit
Rouge, Torrette, La Source, Saint Pierre, Vallee D’Aoste IGP, 2014.
13.0%
Old
and quite common Aosta variety, Petit Rouge is here blended with 10%
of a rarer local grape called Vien de Nus in a DOC named Torrette.
A comment:
'Super-fresh, red fruits, fragrant. Lifted and inviting and just slightly peppery.'
A comment:
'Super-fresh, red fruits, fragrant. Lifted and inviting and just slightly peppery.'
Piedirosso,
La Sibilla, Campi Flegrei DOC. 2015. 12.5%
Like
Croatina, we wonder why Piedirosso isn’t a household name. Maybe it
is in Napoli? After all, the favourite wines of the Venetians are
Verduzzo and Raboso and not many outside Venice or the Veneto have
heard of them.
Comments:
'Fresh and lightly peppery dark-red fruit, just slightly herbal... Overall subtle but persistant and a little more savoury on the finish. Really tangy aftertaste with that unmistakable Italianate 'bite'.'
Very nice! Herbaceous, meaty and fruity - but well balanced.'
Comments:
'Fresh and lightly peppery dark-red fruit, just slightly herbal... Overall subtle but persistant and a little more savoury on the finish. Really tangy aftertaste with that unmistakable Italianate 'bite'.'
Very nice! Herbaceous, meaty and fruity - but well balanced.'
*Sangiovese
(65%) Foglia Tonda (35%) ‘Cenerentola,’ Donatella Cinelli
Colombini, Orcia DOC, 2013. 14.5%
The
Cinderella is presumably the Foglia Tonda. This wine was sold as Foglia Tonda but was subsequently discovered to be mainly
Sangiovese plus Foglia Tonda thanks to ‘Native Wine Grapes of
Italy’ (D’Agata). It was included in the tasting anyway and turned out to be the star of the show for at least one participant.
A comment:
'Spicy and a little meaty, with a touch of vanilla sweetness (oak?). Lively, spicy and generousin fruit with tangy freshness on the finish.'
A comment:
'Spicy and a little meaty, with a touch of vanilla sweetness (oak?). Lively, spicy and generousin fruit with tangy freshness on the finish.'
Tamurro
Nero, Tenuta Le Querce, Vino da Tavola, Barile, Basilicata.14.0%
Leonardo
Pietrafesa found what he describes as this long lost vine in
Pietragalla and recultivated it on his estate. He is the only one to
grow this variety and make a single wine from it.
A comment:
'On the palate, very leathery and sweet...full and flavourful and the tannins are rounded...'
A comment:
'On the palate, very leathery and sweet...full and flavourful and the tannins are rounded...'
+Teran,
‘Rouge 10,’ Piquentum, Buzet, Istria and Kvarner, Croatia (NV),
12.2%
Teran
or Terrano was thought to be Refosco del Peduncolo Rosso but it is an
ancient stand alone variety. Confusingly it is identical to the
Refosk of Slovenia.
A comment:
'I feel like I am in the wilds of the countryside with this. Delicious freshness, firm, fine chalky tannins, a real palate wakener but long too.'
A comment:
'I feel like I am in the wilds of the countryside with this. Delicious freshness, firm, fine chalky tannins, a real palate wakener but long too.'
Cornetta
(aka Vernaccia di Cannara), Di Filippo, Colli Martani DOC. Vino
Biologico, 2015. 14%
Not
related to Vernaccia Nera you’ll be relieved to hear. Apparently
the name Vernaccia di Cannara was preferred by producers to Cornetta,
the real name of this grape. The wine is amabile (sweet).
No comment;
By this time, everone seemed to have been 'noted-out.' The bottle was relatively small (500ml) but the contents were still very much in evidence after everyone had left. We drank small quantities of this over the next few days and were rather relieved when the bottle was empty. Perhaps not a ringing endorsement for Cornetta but it's no worse than most sweet red wines such as Kindzmarauli for example.
No comment;
By this time, everone seemed to have been 'noted-out.' The bottle was relatively small (500ml) but the contents were still very much in evidence after everyone had left. We drank small quantities of this over the next few days and were rather relieved when the bottle was empty. Perhaps not a ringing endorsement for Cornetta but it's no worse than most sweet red wines such as Kindzmarauli for example.
+Italian
grapes abroad.
Altogether a rather successful tasting - at least compared to some we have held.
Altogether a rather successful tasting - at least compared to some we have held.
1 comment:
Wonderful post thanks for sharing great information.
Vino bianco italiano
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