Be prepared to read or not read (recommended) the most useless post ever posted on any Blog anywhere anytime.
We held a tasting of the following wines most of which were natural and most brought to these shores after a trip to Paris.
All had been stored upright indoors in the intense heat of last summer. All but one was ruined.*
There is a prize of a 50 Drachma note (in good condition) for the first correct answer.
Signed
Slotovino
*Strange to say some of these wines 'came back' after opening. Not completely but enough to allow drinking.
Cave L’Etiquette, Paris
Le joli petit canard, Sauvignon. Vin de France, Charente Maritime 12.5%
Chateau Petit Fombrauge St. Emilion Grand Cru. Petit Fombrauge blanc 2020. Chardonnay, Colombard, Roussanne. 12.5%
Haut Planty, Le Landreau, Loire Atlantique. Abouriou. 12.5%
L’Ange Rouge, Paris
Beireieu, Glou Glou Pet Nat, Roquetaillade, Aude. Vin de France. Mauzac. 2019. 11%
Chateau Boujac, Les petites demoiselles Negrette, Fronton 2020. 12.5%.
Le Fief Noir
‘Cocagne’ Grolleau. Le val de Loire. 12.5%
Plaisance Penavayre
‘Rend son jus’ Jurancon Noir. Vacquiers, Haute Garonne. 10.5%
Eric Goypieron P - -
- - - - D (Poulsard) Vin de France. Jura. 2019 12.5%.
Other
A.A. Raval.
Bardolino Novello Classico. ‘Natural’ 12.5%
Non – bio. Purchased/imported by Slotovino
Domaine Gigou Pineau D’Aunis 2017. Coteaux du Loir. 12..5%
Marche Rosso, Montepulciano. Pizza Express house red. 11.5%.
Philippe Vandelle, Poulsard. Cotes du Jura. 2020. 12%.
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