At a glance:
Wine
personality of the year
– Ian
D’Agata
Sparkling
White – Harrow
and Hope
White
Wine - Quartomoro
ARV Memorie di vite Arvesiniadu. Sardegna.
Best
English White -
Simpsons Pinot
Meunier
Orange
Wine - Burja
Estate.
Zelen. Vipava Valley,
Slovenia.
Rose
Wine - Gramona:
Mart. Xarel-Lo Vermell
Red
Wine - Dellafiore
Croatina. Provincia di Pavia IGT
Light
Red Wine - Kellerei
Kurtatsch: Sonntaler Vernatsch Alter Reben (Grauvernatsch/Schiava
Grigio)
Best
English or Welsh red
– Montgomery Vineyard
Rondo
Special
award for the re-establishment of an endangered variety
- Pierre Goigoux: Le
Damas Noir.
Special
award for the initiative
to establish a signature grape
-
Cremisan
Cellars and Recanati, Jezreel and Gva’ot wineries (Baladi, Bittuni,
Dabouki, Hamdani, Jandali and Marawi) in the West Bank and in Israel.
UK
Winemerchant (London)
- Natural Born Wine
(Oli Hudson).
Winemerchant
(rest of world) -
Flatiron wines of New
York, San Francisco
Award
for outstanding service to grape breeding
- Bruno Bruni for
Incrocio Bruni 54 and others.
Wine
Promotional Outlet -
Basler Weinmesse
Online Winemerchant - Vinissimus/Italvinus
Worst
Airport Duty Free -
Innsbruck
Best
Airport Duty Free –
Tel-Aviv
Most
Surprising Wine Discovery
- Vineyards established
in the UK by vignerons trained abroad.
Most
interesting Wine Trend
- New grape varieties to beat climate change.
Most
Pleasant Grape Discovery
- Domaine Nerantzi
Koniaros
Prediction
for the year ahead
- EU wines will not be more expensive
Restaurant
Winelist - Bestia.
Los Angeles. Ryan Ibsen, sommelier.
Best
Kept Wine Secret –
Catalan wines.
Best
Publication - Wink
Lorch: Wines of the
French Alps: Savoie, Bugey and Beyond
Various
Accolades and acknowledgements -
Belcorvo
Family, Dr. Deborah Golino, Dr.Elyashiv Drori, Dorothee Luyt, Fanny Singer, Gianfanco Iacono, Franz Leth, Harrison Heitz, Julie and
Vincent (Maubec),
Manuel Casagrande, Marco
Dellafiore, Massimo Padova, Nikos Asteriadis, Francesco Visentin. Olle Swets. Pamela
Pedron,
Patrizio Baglioni, Peter Marck, Pierre Guigui, Sandrine Farrugia, Tom Blyth
Wine
personality of the year;
Dr. Ian D'Agata
2019 has been a D'Agata vintage with the launch of 'BING' (Best Italian Native Grapes) in Barolo, another 'Indigena' series of masterclasses, also held in Barolo and the publication of his latest book 'Italy's Native Wine Grape Terroirs.'
 |
| Welcome to BING Barolo |
 |
| ad for Indigena |
 |
| D'Agata (right) at one of his Indigena masterclasses |
 |
| INWGT is a worthy companion to D'Agata's NWG1 (Native Wine Grapes of Italy) |
These were just a few of his activities this year. We have paid tribute to D'Agata as the universty lecturer one always hoped for an so rarely found and described his masterclasses as 'all fantastically impressive and instructive as well as good fun.' We also paid tribute to his impresario skills as 'the Barnum of Barolo' but he might think that is a bit cheezy.
2018
Georgi Natanadze
16/17
Valentin Blattner
15/16
Henri
Galinié
14/15
Pierpaolo Lorieri,of Podere Scurtarola
13/14
Rafa Lopez, Bodegas Lopez Diaz-Alejo
12/13
Oszkar Maurer
11/12
Paul Draper, Ridge
10/11
Pravis, Trentino
09/10
Alan Wallace Bruzzo, Colli berici
08/09
Francisco Figuereido, Colares
Sparkling
White
Harrow and Hope
We bought their Brut Reserve and were very impressed. the winemaker is Henry Laithwaite who is mentioned in another of our awards below - Most
surprising wine discovery; Vineyards established in
the UK by vignerons trained abroad.
2018
Forty Hall Brut, Enfield, London
16/17 Cleto
Chiarli Moden Blanc Pignoletto (Grechetto Gentile)
Sparkling
Rose of the year
2019. N/A.
2018
La
Vialla Mostovino
White
wine of the year;
Quartomoro ARV Memorie di vite Arvesiniadu.
Sardegna.
Pointed out by Ian D'Agata at BING Barolo we thought this white from Arvesiniadu grapes had the perfect balance of acidity and fruit and a unique and delicious flavour. Not many people have heard of Arvesiniadu. We certainly hadn't. It had been our loss. Now we know and urge you to seek this wine out. Enjoyment guaranteed.
2018
Maurer Bakator and Maurer Szeremi Zold
16/17
Olivier Lemasson, L'Indigene
15/16
Dierdre Heekin 'La Garagiste' Vinu Jancu (La Crescent),
Vermont.
14/15
Brintziki Estate Tinaktorogos
13/14
Salena Estate Ink Series Bianco d'Alessano
12/13
Minutolo
11/12
Malvasia10/11 Kerner
09/10
Torrontes
08/09
Vilana
Best
English White;
Simpsons
Pinot Meunier.
Vinified as a white wine this was remarkable by any standards. Affordably priced too.
2018
FHV Ortega.
Forty Hall Vineyard
16/17
Plumpton Estate Single Vineyard Chardonnay / Pinot Noir / Meunier
15/16
Somerby Vineyards 'Magna Carta.' Solaris.
14/15
Charlie Herring's Sauvignon Blanc
13/14 Quoins
Orion
12/13
Stopham Pinot Blanc
11/12
Biddenden Gribble Ridge Ortega
Orange
Wine of the year
Burja Estate. Zelen. Vipava Valley, Slovenia. Vin de
qualite blanc. 7 days of skin contact. Organic. 2018. 11%
Mmmmm.
2018
Brand et Fils L’Oiseau et le Bouquet Muscat (Maceration)
16/17
Amorgion Chrisefenios (Savatiano)
15/16
Paul Reder, 'Le Gris', Aramon Gris, Languedoc.
Rosé
wine of the year
Gramona: Mart. Xarel-Lo Vermell.
Vermell means red (Catalan). Xarel-Lo Vermell is a pink-skinned mutation of Xarel-Lo white grapes making wine as golden as it is pink. Golden taste too.
2018
ArmAs Kamahryahut
16/17
Recanati, Gris de Marselan
15/16
Bodegas Schatz, Ronda (Malaga) 'Z'
14/15
N/A
13/14
Lopez Diaz Araujo Royal
12/13
Rien que du fruit, Ganevat
11/12
Grisard Rose de Mondeuse
10/11
Strohmeier Blaue Wildbacher
09/10
Ackerman Sparkling Cabernet Franc
08/09
Vitkin Israeli Journey.
Red
wine of the year;
Dellafiore Croatina.
Provincia di Pavia IGT
The standout at the Bonarda/Croatina event at Rovescala (the epicentre for this grape). Leaving aside the sparkling versions, this wine made by Ferruccio Dellafiore was our favourite beating other more expensive and better presented candidates. It perfectly expresses the character of the grape. Many of its rivals didn't through being over-extracted.
2018 Joint
winners Podere
Gualandi
and Sequerciani,
growers of Foglia Tonda
16/17
Punta Crena Cruvin
15/16
Lajos Gal Menoire
14/15Palazzo
Tronconi Zitore (Lecinaro)
13/14
Vedernikov Vineyards Krasnostop Zolotovsky
12/13
Forlorn Hope Suspiro del Moro Alverelhao
11/12
Ribeyrenc
10/11
Casetta
09/10
Tocai Rosso
08/08
Vernaccia Nera
Light
Red wine of the year
Kellerei Kurtatsch:
Sonntaler Vernatsch Alter Reben (Grauvernatsch/Schiava Grigio) 12.5%
We encountered this both in Austria and in Italy and enjoyed the wine as much as any Schiava/Vernatsch we had ever tasted which is to say a great deal.
2018
Abouriou. Various growers
16/17
Domaine de l'Oriel Pinot Noir D'Alsace
15/16
Domaine Gauletteries
Pineau D'Aunis (80%), Gamay (10%) and Cabernet Franc (10%).
14/15 Haut Planty
Abouriou (12%)
13/14
Gourdon Chenin Noir (Pineau d'Aunis), Loir
12/13
Bedell First Crush
10/11
Thierry Navarre: Les Oeillades
Special
award for the re-establishment of an endangered variety
Pierre Goigoux: Le Damas
Noir. 15 years in the making. The story is that this variety had been held to have died out 100 years ago but M. Goigoux, fascinated by this, discovered some vines, selected the healthy ones, propagated and grafted them over this long period and has now started to make this monocepage. Chapeau!
2018
Luigi Lauria, Giuseppe Crescente and Vincenzo de Santo, 600 Grotte
Guarnaccino
16/17
Emilio Bulfon
15/16
Domaine Grisard, Jean-Pierre and Marie-Jo Grisard
14/15
Fabio Bartolomei of Vinos Ambiz, Sierra de Gredos west of Madrid.
Grapes he is using include Dore and Malvar
13/14
Ognibene family, Negrettino
12/13
Longanese Uva Longanese and La Sabbiona Savignon Rosso
Special
award for the initiative to establish a signature
grape
Cremisan Cellars and
Recanati, Jezreel and Gva’ot wineries for their work with
indiginous grapes including Baladi, Bittuni, Dabouki, Hamdani,
Jandali and Marawi in the West Bank and in Israel.
The wines are good and deserve to play a role in establishing a profile for the whole area.
Special award for
the preservation of traditional local winemaking techniques
2019. N/A.
2018 The
Rasse family,
Saint Jeannet.
UK
Winemerchant of the Year (London);
Natural Born Wine (Oli Hudson).
Oli imports natural Italian wines made with an eclectic palette of grapes but it is the style of these wines that we love above all. They are the opposite of industrial. No fruit bombs, no dark and brooding tributes to hedonism. Just beautiful food-friendly wines with modest acohol levels. OK, you might say easy-drinking, gluggable vins de soif but we wouldn't use that condescending terminology. These are just adorable wines.
2018
Vagabond Wines
16/17
Winesensations
15/16
Bottle Apostle
14/15
Park and Bridge
13/14
The Sampler
12/13
259 Hackney Road
11/12
Highbury Vintners
10/11
Troubadour Wines
09/10
Artisan and Vine + Bertrand and Nicholas
08/09
Caves de Pyrene + Zelas
Winemerchant
of the Year (rest of world)
 |
| Flatiron San Francisco occupy the corner on the far left of the historic Palace Hotel. |
Flatiron wines of New York, San Francisco
We had always admired Flatiron in New York although it tended to play second fiddle to Chambers Street Wines. Here in San Francisco it shines all by itself. It seemed to have even more rarities than the New York branch or was that just our impression? Anyway,
Val D'Aoste Vuillermin
Marisa Cuomo Fiorduva (Fenile, Ginestra)
NY wines Channing Daughters, Bounary Breaks, Ravines (Finger Lakes),
La Garagista, Vermont
Rootdown Trousseau, Amador County
Fable Pinot Meunier, Russian River Valley
Forlorn Hope
Broc
2018
Cave L’Etiquette, Paris, Ile St. Louis. Herve Letheilleux
16/17
Grau
15/16
Enoteca Trimani, Roma
14/15
Barolo, Madrid
13/14
Chapitra 20, Paris
12/13
La Cartuja, Marbella
11/12
Ricerca Vini, Milano
10/11
Chambers St., NY
09/10
Caves des Pupilles, Paris + Auge, Paris
08/09
Astor Wines, New York + Per Bacco, Milan
Award
for outstanding service to grape breeding
 |
| Terraquila's 'Terracruda' Incrocio Bruni 54 |
 |
| Corniale's Marche Incrocio Bruni 54 |
 |
| Briscia's I.B. Cinquantaquattro. |
Bruno Bruni for Incrocio Bruni 54 and
others. We discovered Terracruda's Incrocio Bruni 54 at BING Barolo and managed to take a bottle home where it was voted favourite by our focus group.
The story of poor Bruno Bruni appealed to us. The 54 refers to the number of attempts to produce a crossing which satisfied him. No sooner had he achieved what he wanted (this was in 1936) than he gave up saying he didn't want anything more to do with it. He seems to have vanished altogether because no image of him seems to exist - at least on the internet.
Assuming Terracruda's version was unique we were astounded to find not one but two other 100% Incrocio Bruni 54 wines at Autochtono, Bolzano. They tasted equally good.
 |
| Incrcio Bruni 54 is a Vermentino Sauvignon crossing |
2018. VCR -
Vivai Cooperativo Rauscedo
Best Wine Promotional
Outlet
Basler Weinmesse
Not an actual wine promotional outlet but with predominantly Swiss wines, the Baseler Weinmesse served as such, especially as some of the exhibitors were willing to sell you a bottle.
We described Swiss wine as a parallel universe and so it is. Any resemblance to wines of other countries is purely fortuitous. We loved it and brought some interesting bottles home.
2018
Enoteca Vini di Puglia, Ostuni.
2011/12
Georgian Wines at the Real Wine Fair, London
2010/11
Vini nuovi Tai, Aeroporto Marco Polo, Venezia
2009/10
Museo del Vino, Malaga
2008/09
Vini Portugal, Porto, Lisbon
Best UK
Supermarket;
Waitrose for their Waitrose ‘W’ Series.
Rules don't allow us to give awards to the same supermarket or anything else more than once but we had never even been tempted to give an award to Waitrose. To be sure, nice wine is to be found there but they were just so conservative - until now.
Out of the blue came their 'W' series this year with outstandingly diverse wines in single grape variety versions at bargain prices. The standard was uniformly high. Out of respect and admiration we list them here;
Arinto
Cannonau (Garnacha)
Elbling
Marselan
Mencia
Pais
Pecorino
Petit Manseng
Zweigelt
2018
N/A
16/17
Lidl
15/16
Aldi
14/15
N/A
13/14
Tesco
12/13
Sainsbury's
11/12
Marks and Spencer
10/11
n/a
09/10
Whole Foods
08/09
n/a
Wine importer of the year
Seen from a UK perspective Vinissimus/Italvinus are importers because like Tannico they are in fact online winemerchants based abroad with the UK and other markets in mind.
From the Vinissimus website:
In 2005 Toni Vicens, a wine enthusiast and keen web programmer, set up Vinissimus with barely 100 wines in the catalogue.Today,
after more than a million bottles of wine sold, 80,000 orders processed
and 102,000 clients all over Europe, Vinissimus operates sites in 5
countries, has 6,800 listed references and is the leader in online sales of Spanish wine in Europe.
From the Italvinus website:
Italvinus started up in 2012 with the intention of offering the widest online catalogue specialising in Italian wine to European consumers, providing them with a totally satisfactory and safe purchasing experience. Italvinus belongs to the Vinissimus Group, European leader in the online sale of Spanish wine.
This is a really fantastic operation somewhat in the Tannico style but you can buy Spanish or Italian wine at either address. Service is efficient and accurate. The selections are excellent and the variety enormous. Prices and delivery costs are reasonable. Congratulations to Toni Vicens.
2018
Natural Born Wine
16/17
Tannico
15/16
Winemakers Club
Worst
Airport Duty Free
Innsbruck
We counted 28 different wines plus the usual Champagne brands and some Sekt. Nothing of interest sadly.
2018 JFK
T7
16/17 Perugia
15/16
Dresden (DRS)
14/15
US Airports
13/14
Hong Kong
12/13
Malpensa
11/12 Vasteras
10/11 Lyon
09/10 Berlin Tegel
Best
Airport Duty Free;
Ben Gurion Airport, Tel Aviv
Tremendous wide selection of Israeli wines. As good as anything in town. A knowledgeable salesman who actually apologises for not stocking something you might not see on the shelves.
2018
Lisbon
16/17
Venice, Aeroporto Marco Polo
15/16
Dresden (DRS)
14/15
Porto
13/14
Hungaricum, Budapest Ferihegy Airport
12/13
n/a
11/12
Genova
10/11
Vino Volo (various US airports)
09/10
Malaga
08/09
Vienna
Most
surprising wine discovery;
Vineyards established in
the UK by vignerons trained abroad.
Josh Donaghay-Spire is the winemaker at Chapel Down. This is what he has to say about winemaking in the UK up to only a very few years ago:
"Historically the
majority of vineyard owners happened to have some land and then
wanted to plant a vineyard. Now the industry is more informed and
better resourced to plant only the very best viticultural land, which
is vital when working on the leading edge of where grape growing is
viable.”
Dedication to the
still-wine cause remains something that needs to improve in the UK –
especially when it comes to site and clonal selection. It’s
understandable when sparkling wine is clearly a major strength and
people want to cover as many bases as possible, particularly smaller
producers. But the efforts of part-timers are rarely convincing.
Growers need to be clear about their aims."
Another well-informed comentator, Dr Alistair Nesbitt of Vinescapes decries what he terms ‘the
cornflakes box’ approach to planting – ie plotting to establish a
vineyard over breakfast on little more than a hunch. His detailed
survey of UK land potential for wine has revealed not just the many
areas currently under-exploited but also the existing vineyards that
are ‘sub-optimal’. This is not the way forward for any English
wine, particularly still wine he says and warns:
'Curious wine lovers need to proceed with caution. There’s still
too much overpriced farm-gate dross made from humdrum grapes grown on
ill-conceived sites.'
We at Slotovino have begun to notice a much better informed and professional trend with new vineyards being founded by British winemakers with experience abroad. We think this makes all the difference. There are three we would like to point out, all now making English wines at another level altogether.
Simpsons: Charles and Ruth
Simpson make wine at Domaine Sainte Rose in the Languedoc and Simpsons Wine Estate, Barham, Kent.
 |
| Ben Witchell seen pouring Bacchus at the 2019 London Wine Fair |
Ben and Hannah Witchell, Flint Vineyard, Earsham, Norfolk.
Ben
studied Oenology and Viticulture at Plumpton College in the UK.
During this time and since, he and
Hannah
have
conducted researches
around the world including
wineries in
Chile, Argentina, South Africa, Australia and New Zealand. “We
visited as many regions as we could in that time,” said Hannah
Witchell. “We spent a month working as volunteers at a vineyard in
Mendoza and that is when our knowledge and our interest in wine
reached a new level.” They
were also based in Morgon in the Beaujolais where Ben was assistant
winemaker. Ben also undertook work
placements at Davenport Vineyard, Kent, and Fox and Fox, Sussex, and
worked for a vintage in Cephalonia, Greece and Napa Valley,
California.
Henry
and Kaye Laithwaite, Harrow and Hope. Marlow, Buckinghamshire.
Their first
vineyard project was
at
Chateau Verniotte in Castillon, Bordeaux.Henry also has experience making wine in Australia. They made sure of having the best possible advice from Mike Roberts of Ridgeview and Dr. Tony Jordan the great Australian Sparkling Wine pioneer (he set up Green Point for Moet et Chandon)
2018 Albanian
wine
16/17
Zara Armenian wine
15/16
Aglianico vinificato in bianco.
14/15
Colli di Candia Alpi Apuani
13/14
Jordanian Wine
12/13
Forlorn Hope Suspiro del Moro Alvarelhao
11/12
Chenancon found at Le Touquet
10/11
Biddenden Dornfelder
Most
interesting wine trend;
 |
| Panel tasting of PIWI varieties. |
New
grape varieties to beat climate change.
Slotovino,
4.7.19.
‘it has been announced out
of the blue that several further grape varieties are to be permitted
under certain circumstances and some of them are not even native
French varieties:
We welcome these varieties even if they are not permitted for the
moment to cover more than 5% of the vineyard or form more than 10%
of any blend. Bordeaux has shown surprising forward-looking
flexibility. We think there is no doubt others will follow.
Apparently the impetus to the initiative has been global warming.
There may even be further additions to these new grapes.’
Also:
“Much
work is being done in areas such as rootstock selection of vines and
also the wine varieties themselves, with the growth of emerging
varietals such as Vermentino and Tempranillo which are more tolerant
of warm climates...”
“
Innovation is also happening
in the vineyard itself on things like irrigation, cover crops and
canopy management, such as the applications of ‘sunscreens’ on
vines.”
The Drinks business. 21.11.19.
and
"We are crossing highly resistant
super-genitors with our varieties," says Arnaud Descotes, deputy
technical and environmental director for the Champagne Committee.
"We start out with a cluster of grapes just starting to
flower which we fertilise with pollen from the variety that interests
us. The first cross-breeding took place in 2015, the second in June
2016," Descotes says.
"This is nothing to do with genetically modified crops, but
hybrids obtained through technology," he is quick to add.
The hybrid seeds—4,000 of them—will be ready in six years to
be planted in experimental plots across Champagne.
The researchers hope to complete their analyses and tastings of
the resulting wine by 2030, when they will be able to present the new
varieties to the appellation authorities.
Throughout the programme, "maintaining the champagne style is
a central goal," Le Mailloux says. "We are keeping up our
tradition of innovation—but champagne will always be champagne."
Fanny Lattach, Phys Org 4.8.2016
2018
Good wine everywhere
16/17
New World wines begin to taste Old World.
15/16
Hipster Somms
14/15
Wine Education. There seems to be an ever increasing demand for wine
courses, tutored tastings and so forth.
13/14
15%/16% wines
2/13
Emerging regions
11/12
New bottling materials (including paper)
10/11
Orange Wine
Most
pleasant grape
discovery;
Domaine Nerantzi Koniaros
We always marvel at how easy it is to stumble across rare grape varieties even in conservative environments such as the London Wine Fair.
In this case, our stumble was a variety called Koniaros. The story is, according to DNS of San Francisco who import Domaine Nerantzi wines, as follows.
In 1998, during one of his expeditions, his attention was piqued by a
rare plant which a few of the local elders called Koniaros. This variety
had been left behind due to its lack of vigor and low yields. So he
decided to try to vinify it for the first time, experimenting in 1998
while searching for more information about it. Reaching out for help to
professors of agriculture at the University of Thessaloniki, he was able
to find a description of the variety in an old book of a professor
Vlachos. As it was the only reference to this variety they could find in
literature, Nerantzi decided to send a sample for DNA testing to France
in order to check that it was not registered by another name somewhere
in the world and that it was really a unique, indigenous Greek varietal.
The results were as expected and Koniaros was officially registered and
recognized as a new found genome and part of the wider Greek varietal
heritage.
Nerantzi's Koniaros is a beautiful wine as well as an especially rare one.
2018
Biancolella
16/17 New
York wine on UK supermarket shelves.
15/16
English and Welsh Reds
14/15
Massaretta/Barsaglina and Pollera
13/14
Glinavos 'Paliokairisio' Sparkling Orange wine, Zitsa, Greece
12/13
n/a
11/12
Bordeaux Clairet
10/11
Alternatives to Prosecco: Passerina, Pignoletto, Spergola
Prediction
for the year ahead;
EU wines won't get
significantly more expensive.
Our 2018 prediction was that EU wines will get significantly more expensive. That was assuming departure from the EU on March 31st and immediate import taxes possibly along WTO lines.
We all know now that Brexit is scheduled for January 31st and that the transition period with no changes to the status quo will probably last into 2021.
So we predict EU wines won't get
significantly more expensive.
2018
Brexit: EU wines will get significantly more expensive
16/17
Reduced alcohol wine-based drinks
15/16
Imports from outside Europe may increase and those from Europe
decrease.14/15 Sadly ever more internet outlets will fail to remove
out of stock wines from their websites and be recalcitrant in
replacing or refunding faulty bottles.
13/14
Greece will have its day
2/13
Supermarkest to play safe while independents press ahead and
prosper
11/12
The Chinese will buy up ever more producers
10/11
Fine Wine bubble will burst
09/10
Ever more branding
08/09
Lower alcohol
Best
Restaurant winelist;
Bestia.
Los Angeles. Ryan Ibsen, sommelier.
You may not be able to read the above but perhaps the following from Bestia's website will help;
"The Bestia wine list changes to some
extent daily. We focus on producers and geographies that range from
classical and known to vanguard and emerging. We forgo the inclusion of
wines that are solely commercial. We strive for a balance that aptly
supplies something for everyone while remaining dedicated to enhancing
your experience here as a whole. We would be happy to forward you
today's list. Please send requests to info@bestiala.com."
2018
Jose Avillez
16/17
Portland
15/16
Morito, Exmouth Market and Hackney Road
14/15
Enoteca Marcucci, Pietrasanta
13/14
Maialino, New York
12/13
Caravan, London
11/12
Nouvelle Vague, Genova
10/12
Cafe Muzio, New York
09/10
Locanda Locatelli, London
08/09
Gramercy Tavern, New York
Best
kept wine secret;
Catalan wine.
Not really a secret but wine from Catalunya does deserve to be better known. When people think of Spanish wine, they think first of Rioja and then the relatively recently celebrated Ribera del Duero and Galicia (for Albarino). If they think of Catalunya it may be in connection with Cava.
Priorat is now very important but how many people realize Priorat is also in Catalunya?
In our own wine journey, we have been delighted by the Cava grapes now used in table wine. These include Trepat, Parellada, Macabeo and of course Xarel-lo. There is also Subirat Parent (Alarije) and no doubt others.
Also in Catalunya, there is Mencia of course, Sumoll, Picapoll (related to Colombard - not Picpoul) and international varieties Chardonnay, Chenin, Cabernet Sauvignon, Pinot Noir and so forth.
Interesting is the relative lack of Tempranillo (known as Ull de Liebre locally). Not quite the wipeout that you find in Galicia but enough to distinguish Catalunya as a unique region - as if it needed to be.
2018 Belgian
Wine
16/17
Dutch Wine
14/15 Czech
wine.
13/14
Greek Wine
12/13
Lighter style of Bobal
11/12
Georgian Wines
10/11
Trentino
09/10
Savoie
08/09
New York State
Best
English or Welsh Red;
Montgomery Vineyard,
Powys, Wales. Rondo. 11.5%
Another find at the London Wine Fair. We had never had a Rondo that convinced. Some say it is only good for adding colour to blends but Montgomery Vineyard Rondo is something else. We might even add this grape to the Slotovino Hall of Fame if we can find just one more as good as this for corroboration.
2018
N/A. We didn't taste anything new this year; probably our loss.
16/17
Biddenden Gribble Bridge Dornfelder
15/16
Ancre Hill Carbonic Maceration Triomphe
14/15
Plumpton College Rondo/Dornfelder
13/14
Seddlescombe Regent
12/13
Biddenden Gamay
11/12
Bolney Pinot Noir
Best
publication;
Wink Lorch: Wines of the
French Alps: Savoie, Bugey and Beyond.
This book was sorely needed. There is none other on this fascinating subject at least in English.
Wink Lorch's last book was called Jura Wine. Both have been crowdfunded. An excellent system. We chose Jura Wine as our best publication for 2014/15.
If anything, Wines of the
French Alps: Savoie, Bugey and Beyond is even better. The format has been tweaked to advantage and Ms. Lorch has really hit her stride.
2018
Inventing Wine, Paul Lukacs
16/17
'Phylloxera' by Christy Campbell
15/16
N/A
14/15
Wink Lorch's 'Jura Wine'.
13/14
Ian D'Agata's 'Native Winegrapes of Italy'
12/13
'Wine Grapes' Jancis Robinson, Julia Harding and Jose
Vouilamoz
Miscellaneous accolades and acknowledgements
Just a few ot the other high spots of our year and thanks to
Belcorvo
Family, Bulk Wine Exhibition, Amsterdam
Broc
Cellars, Berkeley, California
Corten-Vin,
Viorica. Moldova. Bulk Wine Exhibition, Amsterdam
Dr. Deborah Golino, Foundation Plant Services, University of California at Davis.
Dr. Elyashiv Drori, Agriculture and Oenology Research Coordinator, Ariel University.
Fanny Singer, Chez Panisse.
Franz Leth. Weingut Leth.
Dorothee
Luyt, Agricola Luyt, Les Affranchis, Paris.
Francesco Visentin. Azienda Agricola Obiz.
Gianfanco
Iacono, Vinilicious ‘Taste of Sicily’.
Harrison
Heitz, Heitz Cellars, Napa.
Julie
and Vincent, Le Petit Bio, Maubec.
Manuel
Casagrande, Al Canton del Vin, Venezia
Marco
Dellafiore, Ferruccio Dellafiore.
Massimo Padova, Azienda Riofavara.
Massimo Pighin. Mondial Wines.
Nikos
Asteriadis Oenoi Adam.
Olle
Swets. De Wijnwinkel, Amsterdam.
Pamela Pedron.
Orto Venezia.
Patrizio
Baglioni, Cantina Giubiasco, Ticino. Basler Weinmesse.
Peter
Marck, Israel Philharmonic and Har Hadar winery.
Pierre Guigui, Concours Amphore, Paris.
Sabine Reiter, Robert Kukla GmbH.
Sandrine
Farrugia, Elian da Ros.
Tom Blyth, 2B Ltd.
