The most interesting debate for years appears today in ‘The Guardian’ newspaper:
http://www.guardian.co.uk/lifeandstyle/2010/feb/04/wine-critics-advice-unchallenged-bunk
Slotovino agrees it is not useful to attempt to lay down rules concerning wine and food combinations but are we sure that ‘anything goes’? The analogy with cooking (throwing whatever you fancy into the pot) rings true. On the other hand everyone’s palate is different and everyone has his or her personal preferences. There again, there is a lot of guff spoken and written on the subject.
As we said, a very interesting debate. Does either of our readers have a view?
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