Friday, 31 December 2010
We hail the rare Emilian grape Spergola as our last addition to the Slotovino Hall of Fame in 2010. We were dubious about adding this to our order from Bat and Bottle but it has turned out to have been one of our Christmas stars. At £8.75 for a bottle of Casali's L'Albore Spergola Secco, Vino Frizzante Colli di Scandiano e di Canossa (Reggio Emilia) we have placed an order for multiple bottles and look forward to drinking this appley sparkling wine in the place of any Prosecco or several Champagnes of our acquaintance for some time to come. Restaurants would do well to offer this amazingly good value sparkler instead of some of the boring and disappointing wines we so often find in this sector.
As we owned up some time ago. we were wrong to dismiss sparkling wine out of hand. Together with our discovery of sparkling Cabernet Franc from the Loire by Ackerman (£7.99 from Waitrose) this Spergola is indeed a discovery which we can recommend unreservedly.
NB. We found a pink Cremant de la Loire also made from Cabernet Franc so Ackerman are not exclusive in this felicitous choice of grape for sparkling rose.
Tuesday, 21 December 2010
This leaves the shop Le Versant Vins in the nearby Marché des Enfants Rouges even more of a beacon of interest in the area.
ALL the wines there are naturel or biologique. We studied the selection more attentively than on previous visits and were even more impressed than before. We bought a jolly Pineau d'Aunis sparkler with a fizzy drinks type cap for closure. We didn't realise this was white or just off-white until opening it but it was not a disappointment. No doubt someone makes a red sparkling Pineau d'Aunis but we recall that quite a lot of this grape goes to make Rosé. We couldn't resist buying a bottle of Simonutti's Pineau d'Aunis and were glad to have it to follow Julien's Alsace Pinot Blancs that evening when we ate a slightly spicy fish stew created by Mrs. Slotovino. Both were excellent accompaniments to this wonderful dish.
In restaurants and bars we had better luck than usual. Brasserie Balzar's Saumur Rouge was so good we forgot to look at the label and the Beaujolais at l'Auberge Pyrenées Cévennes in the Rue de la Folie Méricourt was so good we called from London to find out what it was. It is by Paul Durdilly, a negociant of Southern Beajolais, so the wine is just Beaujolais - not from any of the Villages. Delicious. At the Bar du Theatre opposite the Theatre Hauts de Seine at Puteaux, you are served an equally delicious Touriga Francesa from the Douro if you ask for a 'vin rouge' at the bar. OK, it's a Portuguese Bar but still, it takes some courage to do such a thing in France, especially with a twinkle in the eye from the server.
Our old friend Rupert marched us up the Rue de la Montagne Ste. Genevieve to 'De Vinis Illustribus', an interesting establishment for those interested in old vintages. We had a very informative tutorial from Lionel Michelin who had taken over a famous institution run by Jean-Baptiste Besse until about 4 years ago. We were shown the ancient cellars and some venerable bottles were trotted out so we could see their labels, shoulder levels etc. They even have a small but enticing selection of modern wines including a Hungarian Cabernet Franc we happen to have at home: 'Ikon'. Rupert managed to find something here from the 21st century.
From there it was only a hop, skip and jump (OK the weather was cold) to Les Caves du Pantheon which impressed us even more than on our first visit - the good impression being directly proportional to the greater amount of time we had there. Rupert found another two bottles at this address. We shared the selection of a Bugey sparkling Rosé
which at 8% prOmises to be something out of the ordinary as well as a Carignan Blanc (!)
a Terret Blanc
and a Greek dessert wine made by that most interesting Santorini producer, Hatzidakis from a grape variety called Voudomato. It is claimed that some of the vines on Santorini are 500 years old. This wine (Voudomato)is only 11% and is available from Green and Blue in London. Don't try their Clapham branch though. It closed down sadly not long ago. Things change in London too.
The Caves du Pantheon is a medium-sized shop but one that repays any amount of time. The laconic and amusing person we recognised from before is a mine of interesting information. Our only other port of call was another place we had cased on a previous visit - La Cave des Pupilles in the Rue Daguerre, This was thronged with Christmas shoppers and sterangely enough there was a Greek wine tasting going on including the rarissimo Vostilidi grape we had bought from Caves du Pantheon a year ago. We left them to it and will return another time as we believe there may be some interesting wines here.
Our real reason for going to Paris though was to pick up a consigment of Domaine Grisard's Persan,
a Savoyard wine so rare that it is not even available in Paris. Persan was one of our greatest finds of 2009
so we hope it will not disappoint this time. That would definitely be a move in the wrong direction.
Tuesday, 7 December 2010
On this visit we became intrigued to find out what the Portenos drink for their everyday wines. Visiting a branch of Carrefour
- the French supermarket chain that is even bigger than Tesco - we clocked the fact that many of the most prominent wineries (such as Michel Torino of our favourite Don David range) also produce wines for the low end of the market. These tasted no better than their prices ( 7 - 11 Pesos or £1 - £2 a bottle) would have led one to expect. The only exception here was Etchard's excellent Torrontes on sale for 11.5 Pesos which was rather good.
(they might have said the whole world and been pretty sure they were safe in doing so). Apparently these brands have been going for a long time and have their faithful public.
We had also found a 'genuine' Argentinean Chianti,
lots of "Champagnes" also grown in Argentina. We knew about the "Borgognas" and the "Beaujolais" of Bianchi from our previous visit. Surprisingly generic Tinto or Blanco served as restaurant house wines were not as bad as these bottom end supermarket wines so a certain amount of choice is obviously available and some wines are better than others. Interesting to us was the fact that the Cabernet Sauvignons stood up better than the Malbecs, Tempranillos and Syrahs at this end of the market. Trawling through the better wine shops such as The Winery (a chain) and Ligier,
we found an 11.5% Valle de Uco Sauvignon Blanc at 11.5% by O. Fournier for only 40 Pesos (£6.66)
which was as refreshing as any wine could be. O. Fournier is of course one of the greatest producers in Argentina but they refuse to send their wines to 'Vinas, Bodegas & Vinos de Argentina' for some reason which is obviously a crippling blow to this publication. It is a pity that we didn't find any other good guide to Argentinean wine while we were there.
The Winery is a pleasant chain with knowledgeable staff, a welcoming seating area and surprisingly high standard of shopfitting which one encounters everywhere in this cash-strapped country.They have the usual range and were not able to think of much when asked about any rarities or out of the ordinary stuff. Strange because we found this sparkling Bonarda from Alma 4 which looked interesting given that we had not encounteresd such a thing elsewhere.
At the airport we bought a bottle of Rutini’s ‘Trumpeter’ Mendoza Petit Verdot, a Bodegas Bianchi Nebbiolo and a Corte Friulano ‘Gran Lurton’ which is actually a blend of Sauvignon Vert, Pinot Gris, Chardonnay and Torrontes). There was also a bottle of Yacochuya red bearing the signature of Michel Rolland but no sign of alcohol content. We looked in vain for Cruzat Larrain.
Tollerman says this is the benchmark of Argentinean Espumante. According to Winesearcher Pro, this is not yet available outside Argentina. The winery itself seems only to have been established in 2004. A pity the airport doedn't recognise this yet.
Well, another reason to return to Argentina - in case we needed one.
Friday, 3 December 2010
As with all such lists it is amusing for future generations to see who has endured and who has been omitted. If Gluck, why not Handel?, if Schumann, why not Schubert? If Chopin why not Liszt?. Where are Bach, Beethoven, Weber, Brahms? The Russians (Tchaikovsky, Mussorgsky, Rimsky) are entirely absent.
With wine, it seems tastes change even more rapidly. On our recent return trip to Argentina we learned that as little as 10 years ago no one was interested in Malbec. Now it has become the Argentinean signature grape with a vengeance. Not only that but it has become synonymous with Mendoza, so as we know diversity has gone out of the window with interest seemingly restricted to comparing one Malbec from Mendoza with a great many others, all more or less in the same rather assertive style.
Winemakers and consumers alike might spare a thought for one name on the ceiling of their newly restored opera house – Meyerbeer. At the time when Wagner was a struggling young composer in Paris, Meyerbeer ruled the operatic world.
In a country where the second most planted red grape, the rather interesting Douce Noire (aka. Bonarda) is called the “Ugly Duckling,” where consumers are notoriously conservative and brand–orientated and apparently uninterested in diversity there seems at present little hope for much change until Malbec goes the way of Meyerbeer. Meanwhile there may be other varieties waiting in the wings. For example, take the case of Béquignol, a fascinating import from Bordeaux and South-West France which accounts for 0.94 of Red Wine production. This means that there are no less than 2,256 acres of Béquignol grown in Argentina which is more than Barbera (1,828), Torrontés Mendocino (as opposed to the more familiar Torrontes Riojano - 1,643), Riesling (271) and Viognier (1,848) according to the website www.winesofargentina.org.
No one in any of the wineshops we visited had ever heard of Béquignol, so we made contact with Nigel Tollerman who according to our research is a mainstay of the Argentinean wine scene in Buenos Aires. Starting at Sommelier School in Argentina before he had learned Spanish he has set up in his own business (0800-VINO)
and was (perhaps still is) the only wine merchant in Buenos Aires to have a temperature-controlled cellar. As he says, most of his competitors don’t know much about wine. We ourselves discovered some of them still think Bonarda is an Italian grape and Torrontes a Spanish one (Bonarda is French - Savoyard - and Torrontes is a native cross between Mission or Criolla Chica and Muscat of Alexandria and has nothing to do with the Torrontes of Galicia).
Nigel informed us that various wineries grow all kinds of experimental varieties but either sell the resulting bottles only at the cellar door, use them in blends or do not sell them at all. He added that the Argentinean consumer is very conservative and very brand-orientated. He was seemingly happy to tutor us in all aspects of Argentinean wine.
Nigel is fantastically hardworking and has already built his business up to a commanding position, it seems. He spends two or three months in the UK every year and travels extensively throughout Argentina seeking out interesting wines from small producers. He was intriguing on the subject of Natural Wines saying because of the excellent dry growing conditions, often accompanied by healthy winds, Argentinean vines did not need much spraying and many vineyards were biological without even bothering to become so officially. On the subject of sulphur, he said that all wine contained naturally occurring sulphurs so even unsulphurated wines were not free of them.
Coming from the Sommelier side of the business, Nigel knew how to get the best out of us and at the same time give us his best. Asking us what we wanted to spend and what our interests were, we walked off with the following bottles – twice as many as intended but quite a bit cheaper than we had expected. He accomplished all of this while dealing with other customers on the telephone, beautifully and painstakingly wrapping our bottles first in tissue paper and then, unbidden in bubble wrap - even putting his seal on top
Cabernet Sauvignon: Carmelo Patti 2003, Lujan de Cuyo, Mendoza, 14%
Malbec: Opalo 2008, Valle de Uco, 14% (“no usamos madera” – unwooded).
Bonarda: Durigutti 2008, Mendoza, 13.5% (“neither cold stabilised, filtered or fined”)
We look forward to these especially the Durigutti whose Malbec was the standout wine at a tasting organised by Anuva Wines – a very ‘gemütlich’ small-scale event which nonetheless managed to present 4 varieties in a flight of 5 wines and represent various regions as well.
For anyone wanting to make sense out of Argentinean wine though, Tollerman's the man. He will even ship to you anywhere in the world served by DHL if you like. www.0800-vino.com