Wednesday, 4 January 2012

Parking for Greeks only

In these days of economic gloom, it's always interesting to see a queue so proceeding along Old Compton St. we joined a throng of mainly young-ish people outside (and inside) a shop called Gerry's who claim to be

the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.

So spirits were what everyone was queuing for just before Christmas. We joined them and clocked a Peruvian Cabernet Sauvignon at over £17 on the way in. They definitely have an eclectic selection. The original Gerry must have been Greek because ancient sign (difficult to determine whether BC or AD) offers free parking if you are Greek.

Tuesday, 27 December 2011

A flying visit to Genova

It's not as if we hadn't been to Genova before but thanks to our insider-guide we penetrated the mediaeval city - Europe's largest - for the first time. Here we encountered, also for the first time the magnificent Duomo S. Lorenzo (above) and the Chiesa Gesu with its two massive Rubens paintings. All this is testament to Genova's historical importance which placed it on a level with the greatest cities in the world; a claim not finally relinquished even today with a surviving shipbuilding and refitting industry outstripping anything in the UK.

Verdi was as much an honorary Genovese as he was a Parisian, spending winters here for many years and writing the quintessential Genovese opera, Simon Boccanegra. The main characters names, Boccanegra, Fieschi, Adorno, Grimaldi are to be found on streets, piazzas, palazzos and so forth at every turn in the centre.


Our visit to the Teatro Carlo Felice was the usual mixture of disappointments (mainly to do with the production as so often in Italy) but otherwise life went on as previously with a fantastic headline the day we were in town

(for which Berlusconi had subsequently to apologize apparently) and excellent gastronomic opportunities.

Our Genova insider pointed us in the direction of one of the loveliest and most interesting restaurants it is possible to imagine; a combination of restaurant, library, bookshop and wine store - "Nouvelle Vague" just a stone's throw from S. Lorenzo. Despite being in a cellar this is a warm and welcoming place where you can spend time browsing books

as well as eating and drinking. We ploughed through the white wines by the glass with pleasure even if in doing so we discovered that Pigato is only a synonym for Vermentino (another variety hits the dust). Nonetheless the Pigato/Vermentinos were outstanding as were once again an Incrocio Manzoni and a Satrico which e were led to believe was a grape variety but is actually a blend from Lazio of some very familiar customers.

The following morning after a visit to the council chamber where the famous scene in 'Simon Boccanegra' takes place and a whip around a Van Gogh and Gaughin exhibition in the same building we just had time for an even shorter tour of the Mercato Orientale, one of the finest food markets in Italy.Earlier in our lightening visit, we had enjoyed a glass of Rossese which is indeed a native variety of Liguria. A lovely refreshing and fruity wine in the direction of Gamay/Beaujolais. We intended to buy a bottle at the airport. There was indeed one on offer but only in the collection of Ligurian speciality foods at an unbelievable rip-off price of over E.17. In fact the Duty Fee shop at Cristoforo Colombo airport it otherwise rather good. We found a Malvasia Nera there as well as a sparkling Riesling Italico (Welschriesling) from Oltrepo Pavese (rather good) and a nice sparkling Bonarda from the same area - all reasonably priced.



Saturday, 24 December 2011

Trawling London

So impressed have we been recently with what is to be found in Berlin and other European cities that we needed to remind ourselves that London is still a leader in the range and depth of its wine imports even if we sometimes grouse about the narrow spectrum of wine types available here.

In recent days we have found the following gems to be bought from wine merchants and others here;

1. An otherwise totally unknown grape variety from the Veneto, unmentioned in the Oxford Companion to wine - Recantina. This from a wine-bar in Wellington St., Covent Garden called Notes.



Notes is interesting because as well as being a Cafe selling wine and appetizing-looking small dishes "fur die kleine Hunger" as the Germans say, it sells Music and Cinema DVDs in the basement. They have another branch near the London Coliseum.

2. Next up, from a surviving branch of Oddbins of all places, a Spanish white made from the Verdil grape found only in the Valencia region.



Verdil is also absent from reference books.

3. Next, mirabili dictu a Pugnitello from a producer totally other than the San Felice winery which was said to have re-discovered this ancient Tuscan grape variety and to have revived it together with the University of Siena. This winery, Roccapesta claims simply to have found a clump of Pugnitello in a corner of the vineyard and has made a whopping great 15% wine with it. This is available from Handfords.


You will seach in vain for Pugnitello in the Oxford Companion to wine.

4. From Lea and Sandeman, a rarity indeed - a dry Brachetto. Having determined that Brachetto is not the same thing as Braquet in the tiny Appellation of Bellet, we are more than ever keen to try this as the more usual amabile version of Brachetto is hardly something to drink more than once.


5. From a previous trawl, an update on the Graciano we bought from Highbury Vintners a couple of months ago. This bottle was reasonably priced (under £11), not over-alcoholic at 13.5% and absolutely delicious. Quite the best 100% Graciano we have tasted although Marks and Spencer's version runs it a close second.



Both Brachetto and Graciano have entries in Jancis Robinson's masterpiece of course but are difficult to find even so.

Everyday Wines Ltd

The Wokingham Wine Festival was smaller scale than usual due to the absence through illness of Nick Dobson who is based in Wokingham and whom we have thanked many a time for championing the wines of Switzerland and Austria among others and latterly Israel and Portugal too. We hope Nick is fully recovered.

For us a standout exhibitor was a new company called Everyday Wines Ltd. Their wines were imaginatively chosen with many from Corsica. As well as being eclectic and diverse, they have a clear mission to do what their name suggests - supply us with everyday wines.

In pursuit of this aim they have priced the majority of their wines at the single cost of £5.50. Why everyone else has a separate price for every wine we will never know. We have often wondered what is the point of separating bottles by a few pennies. We appreciate that each bottle may have cost the retailer a different amount but there is surely an advantage to be had in telling the customer that they can have x different wines all for one price. They may make a little more or a little less on some bottles but a blanket amount helps to demystify the proceedings and focuses attention on the product rather than the price. At least we think so.

We only took away two bottles from Everyday wines. The first will be nameless only because it was unexceptional. No doubt a good buy at £5.50 but everyday in nature as well as in name.
The second bottle however was a real find; a Muscat Sec from the Cote de Thongue called "Les Larmes d'Alexandra" which was restrained, low in alcohol and more refined than many a Muscat Sec from Alsace.
Very probably there are other treasures to be had at Everyday Wines. We will give them a try as soon as we have somewhere to put them!

www.everyday-wines.co.uk


Thursday, 22 December 2011

Bordeaux 47 years on

We have just returned to Bordeaux - scene of our first wine experiences - after an absence of 47 years. What took us so long to go back? Well, we could give several reasons such as "events" or "intrigue" etc. but perhaps a contributing factor actually was that we had 'done' Bordeaux (we were there for 8 months) and there were other wine areas to discover, not to mention the fact that Bordeaux was musically a backwater.

Not surprisingly things have changed. The city is beautifully cleaned and restored. The Grand Theatre, previously very threadbare is now absolutely splendid.

The place has a well heeled air and from your arrival at Merignac airport, you are in no doubt as to what you can attribute that!
With less than 24 hours we couldn't visit any Chateaux or appelations so we took our experiences where we found them. First port of call was Max Bordeaux Wine Gallery in the Cours de l'Intendence where you can sample all kinds of Bordeaux

from quite regular Crus Bourgeois

to Chateau Ausone & Co.

At nearly €.40 a snippet we concentrated on the lower end of things which it has to be said wasn't particularly impressive. 47 years ago dry white Bordeaux was a joke apart from a very few honorable exceptions so the discovery of a very delicious if oaky example here at Max was of great interest. This was Clos Floridene, Graves of which Decanter said;
Soft, floral hints, some citrus fruit. A first-class effort, fresh yet complex fruit, excellent balance of acidity, long, ripe finish. Drink up to 2014.
On the Cours Tourny near the Grand Theatre there is a very stylish wine bar called 'Bar a Vin' where entry is only possible when someone on the inside lets you in.

Here we made our second big departure as well as surprise discovery on ordering a Bordeaux Clairet. Another joke from the past: another revelation. This example was from Chateau Lauduc, one of the closest properties to the City of Bordeaux (right bank - Libourne/St. Emilion side). AOC Bordeaux Superieur, 75% Merlot, 25% Cabernet Sauvignon. What is interesting about Bordeaux Clairet is that it is not a Rose but something between that and a red. It is also a conscious revival of what Bordeaux wine might have been like when exported to England in the olden days. We have since tried another version and been disappointed but Chateau Lauduc shows what can be done in this medium.

In the Theatre bar and at dinner we drank Chateau Biston Brillette, Moulis which outshone anything at Max in its class. It must be said that the nature of Red Bordeaux has changed immeasurably in this half century. Presumably this can be recognised by vertical tasting but it is of course not possible to compare wines from the 60's with modern ones at the same stage of development.

Talking about modern wine, there is a unique wine being made in the Pays de la Vienne near Poitiers - well outside the Bordeaux area - made from Cabernets Sauvignon and Franc by an Australian educated Frenchman called Frederic Brochet under the name Ampelidae. Le K Ampelidae 2005 is the blackest wine we have ever tasted, Cahors notwithstanding. It's what Parker might call a brooding monster (14%). M. Brochet proudly labels it 'Vin Contemporain'. This is certainly the direction in which so much Bordeaux has already traveled. Our Slotovino reader will already know we hope the pendulum will swing back once again - maybe as far as Bordeaux Clairet any century soon?


Thursday, 15 December 2011

A tip for Berlin/Schoenefeld

Halfway through 2012, Berlin/Tegel will close leaving Schoenefeld as the only remaining airport. Nostalgia of a gruesome kind for fascist Tempelhof and more affectionate sort for cold war Tegel will not be tempered by communist Schoenefeld ending up the only gateway to the German capital.

No doubt an extensive development plan will change all this many years in the future. Let's hope as far as the minuscule detail of wine selection at Duty Free shops is concerned, things will be rationalized then.

Meanwhile, don't buy your Dornfelder etc from the official Duty Free shop upstairs but go to Bon Voyage nearer the departure gates where they have a much better and cheaper selection.


Just a tip from Slotovino.

Wednesday, 14 December 2011

Whisky de Bretagne

Whisky (note spelling!) from Bretagne (not bad either). Why not? Perhaps a French reply to us Brits producing wine? Can David Cameron protect us from this attack on one of our most successful industries? It may need several more vetos.